Saturday, 1 October 2016

Isi Ewu Special for Independence.

Have you tasted home made isiewu before?. Do not worry,just read and learn.

• Goat Head(Isiewu in Igbo)
• Salt
• 1 medium Onion
• 2 Knor cubes
• ½ tbsp. Thyme
• ½ tbsp. garlic powder
• 4 scotch bonnets
• Palm oil
• Utazi leaves soaked in
• 2 calabash nutmeg
• 25 ml Potash solution (2 tbsp. potash)
2 tbsp. crayfish

...Put properly chunked goat’s head into a pot and pour around 2 cups of water into it.
...Add crumbled stocks of knor cubes, ginger powder, salt, and garlic powder, half paste of blended scotch bonnets, chopped onion and thyme to the pot and stir properly.
...Cover the pot with a lid and allow it to cook for 30 minutes or until soft as desired.
...Pound roasted Calabash nutmeg and keep it aside to use.
... Pour some palm oil in a frying pan and put in the dissolved potash solution and turn vigorously to witness the color change.
...Add the nutmeg, remaining scotch bonnets paste, soaked Utazi leaves and crayfish powder and keep stirring the contents.
...Transfer the textured palm oil into the cooked goat meat’s pot and mix everything properly.
...Simmer the ingredients for another 5 minutes .
...Enjoy with your favourite liquor


  1. Replies
    1. Just prepare it and invite me over

  2. This Ibo food is sweet eh. I remember eating isiewu and abasha in Enugu with palmie

    1. It is called Abacha. You really enjoyed o. Enugu palmie rocks

  3. You get the best of this at Onitsha because of Omata guys. Madam weta okwa abuo nne riwe ego ego juru eju